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Welcome to my 5-day culinary vacation program in the wine region of southern Burgundy. It's an all-inclusive residential cooking course which combines expert hands-on tuition, fabulous food and wine, comfortable accommodation and fascinating visits. Please click these buttons for more... |
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In an extract from his new book, "The Saucier's Apprentice" Bob Spitz says, "More than anything, he [Robert] had the patience to convey all of this to us in a way that made perfect sense. There are skills and techniques - secrets - he taught us that I would use for the rest of my life. I had to hand it to him. I hadn't expected it would be that way, but his passion for teaching defined him. He'd done an extraordinary job, The work of a real chef-patron. It was just as Roger had promised. He was the real deal." |
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| There are still a few places available on courses in June, July and August 2008. Click here for available dates. | ||||||||||||||||||||
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| all ©2008 Robert Ash Ltd. | ||||||||||||||||||||
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