Cooking in France made easy and fun: my 5-day all-inclusive course offers expert tuition with plenty of hands-on skills, fabulous food and wine, fascinating visits and a comfortable stay in a beautifully-restored Burgundian farmhouse.
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the course the chef the house bookings travel

SPECIAL OFFER! All prices for 2010 are reduced by at least 20%. Click here for more.

I'm taking reservations right now for the 2010 season - you'll find the available course dates here.
Filmed and produced by recent guests Colin and Robin Fox, sound design by Ben Ash, and sound track composed and played by me, the chef.

I've recently welcomed groups of up to eight guests for a 5-day private House Party. If this interests you too, contact me here.
all ©2010 Robert Ash Ltd.
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