Cooking in France made easy and fun: my 5-day all-inclusive course offers expert tuition with plenty of hands-on skills, fabulous food and wine, fascinating visits and a comfortable stay in a beautifully-restored Burgundian farmhouse.
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the course the chef the house bookings travel
See the new rue du Lac movie – it runs best on faster connections, but is well worth the wait in any case...

I'm taking reservations right now for the 2010 season - you'll find the available course dates here.

I've recently welcomed groups of up to eight guests for a 5-day private House Party. If this interests you too, contact me here.
all ©2009 Robert Ash Ltd.
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