Welcome to my 5-day culinary vacation program in the wine region of southern Burgundy. It's an all-inclusive residential cooking course which combines expert hands-on tuition, fabulous food and wine, comfortable accommodation and fascinating visits. Please click these buttons for more...
In an extract from his new book, "The Saucier's Apprentice" Bob Spitz says, "More than anything, he [Robert] had the patience to convey all of this to us in a way that made perfect sense. There are skills and techniques - secrets - he taught us that I would use for the rest of my life. I had to hand it to him. I hadn't expected it would be that way, but his passion for teaching defined him. He'd done an extraordinary job, The work of a real chef-patron. It was just as Roger had promised. He was the real deal."
