A SAMPLE MENU

Starter
FISH IN A PAPER PARCEL ‘EN PAPILLOTE’
a spectacular presentation of salmon and steamed
vegetables in individual parcels.

Main course
GUINEA FOWL WRAPPED IN PANCETTA ON WATERCRESS TOSSED IN
TRUFFLE OIL, WITH CEP SAUCE
a marvellous combination of flavours and textures;
a dinner-party treat!

Dessert
POACHED PEARS IN PORT AND RED WINE
my interpretation of a classic - there are many tips to pick up in the
making of this extremely delicious dessert
ARE YOU A GROUP?
Bookings of four or more friends or colleagues on the same course =
one extra place free of charge, and your own private day.
Larger groups and corporate events by arrangement.
My courses in France have been running for four years, and many guests have asked,"do you do this in London?" I'm pleased to say the answer is YES.

One-day 'edited highlights' of the course at rue du Lac take place in a beautifully-equipped kitchen in Chiswick, West London. Starting at 10am and finishing at around 2.30pm. Courses re-start in October 2008.

The cost of the course is £125, and you'll enjoy:

the same top restaurant régime and superb ingredients as at rue du Lac

hands-on learning of specialist techniques and tricks of the trade

a delicious three-course lunch with wine

PLUS an automatic 20% discount to use when you or your friends make a booking on the residential course at rue du Lac in Burgundy



Thinking of Christmas or birthday gifts?
This gift voucher makes the ideal present for an enthusiastic cook. The holder can choose any available London course. If you like, I'll take care of the mailing, and include your message.

Click here to find out more...
all©2006 Robert Ash Ltd.