FREQUENTLY-ASKED QUESTIONS Does my standard of cooking matter? Not at all. Do I need to bring anything? No; I provide all equipment and ingredients. How do I pay? When you have selected a date, I'll reply with a link to the WorldPay secure server; you can use any of the cards shown below. How do I get there? The house is 10 minutes' walk from Chiswick High Road; there are bus and Underground services nearby. I will provide detailed directions with your booking. If you drive, please be aware that there is metered parking, and it may be in short supply. Can I get the recipes? Yes, you'll receive copies of the recipes used. Is there an age limit? No, but the course is probably more suitable to those over 16. How about vegetarians? I'm working on a vegetarian course - please make your request in the message box. How about access? I regret there are no facilities for disabled people. QUESTION NOT ANSWERED? Send me a message.
				TERMS AND CONDITIONS All bookings will be made subject to these Terms and Conditions Payment Payment must be made not later than one week before the course date. Cancellation. If you give less than 24 hours notice of cancellation, there will be no refund, but you can attend a course at a later date. If you give more than 24 hours notice, you can choose a refund (less £25 administration charge), or attend a course at a later date. If I have to cancel a course, you can choose to take a full refund or to attend a course at a later date. In all cases, I shall not be responsible for your travel or associated costs End of Terms and Conditions